Chicken, Family, Main Dish, Peggy Glor
Layer 4-5 frozen boneless, skinless chicken breasts
Carrots
Potatoes
Onion
Green pepper
Salt and pepper
2 cans Cream of Mushroom Soup
Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.)
Stir after an hour. Stir again.